Profile: Natural SL28 & SL34
Taste Notes: Melon, hazelnuts, notes of hibiscus
Farmers like Gloria and Jarmo are a special breed. They provide stable and fair employment to their communities, have very high agricultural and regenerative standards. They have an export license, meaning we could buy from them directly.
Around 50 women working in Gloria’s farm having been trying to register as an official group that can leverage the power of the community to create improved accessibility to credit and other resources.Each month they set aside some contribution from each member and will wait until they have reached 10,000 shillings that can be deposited to officially register. Gloria serves as an inspiration for women around her since they see how she conducts her business.
Next to this the Sakami farm is creating agroforestry by intercropping macadamia trees between coffee, protecting all indigenous trees in and around the farm, as well as the wetland by not interfering on it, leaving natural bush sections in and around the coffee trees, having beehives around the farm, and avoiding the use of pesticides or herbicides. All "waste" such as coffee pulp and macadamia husks are fed to earthworms and worm castings are returned back to the field as manure or used to make foliar feed. Water from pulping and washing the coffee is treated in a settling pond with lime and then used to irrigate the pasture below the ponds. Next to all this, Sakami uses mineral fertilizers to replace the nutrients taken away when harvesting cherries
