El Mudo - Natural Caturra
El Mudo - Natural Caturra
El Mudo - Natural Caturra
El Mudo - Natural Caturra

El Mudo - Natural Caturra

Regular price€19,00
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🥇 Best Espresso 2026 · Helsinki Coffee Festival

Profile: Natural Caturra

Taste: Madagascar dark chocolate · dried blueberries · light floral

Agropecuaria Hellen was established by William Mora Moreno in 2017. His daughter Helena Mora now leads the operation. They preserve 50% of the farm as natural forest, a deliberate choice that shapes the soil, the microclimate, and the cup.

Specializing in anaerobic and natural processing, Helena is producing some of the most complex naturals in Costa Rica.

El Mudo was our first purchase from Costa Rica. This coffee is why we kept sourcing from there.

We're visiting the farm later this year.


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  • Inventory on the way
About the farm

Two women in the rural Gakenke District of north Rwanda meet each other on the road and one greets the other with and encouragement "Hinga Kawa" or "cultivate coffee" and the other will respond "Umugore mw'iterambere" or "women in development". This community mantra has led this community from poverty post-genocide to producing high quality, organic, fair trade coffee through years of meticulous effort.

How we care

We work directly with the farmers at Hinga Kawa to ensure we pay premium price for premium coffee. For every coffee bag sold, we are able to ensure a measurable social impact.


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